How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Pie?

You need 9 ingredients. The key ingredients include: 3 big or 4 small eggs, separated, 1 c. water, 5 Tbsp. flour, 2 c. sugar (this may be sweeter than desired; if so, cut to 1 1/2 c. sugar), and more.

Is Pineapple Pie suitable as baking & desserts?

Yes, Pineapple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Pie Recipe

Name: Pineapple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 big or 4 small eggs, separated; 1 c. water; 5 Tbsp. flour; 2 c. sugar (this may be sweeter than desired; if so, cut to 1 1/2 c. sugar); 1/8 tsp. salt; 1 small can crushed pineapple (8 1/4 oz.); 1 Tbsp. margarine; 1/2 tsp. vanilla; 2 (9-inch) baked shells, cooled

Pineapple Pie – a delicious recipe with big, water, flour, sugar, salt, pineapple. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 big or 4 small eggs, separated
1 c. water
5 Tbsp. flour
2 c. sugar (this may be sweeter than desired; if so, cut to 1 1/2 c. sugar)
1/8 tsp. salt
1 small can crushed pineapple (8 1/4 oz.)
1 Tbsp. margarine
1/2 tsp. vanilla
2 (9-inch) baked shells, cooled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
649 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pineapple Pie

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