Orange Candy Cake Recipe

Name: Orange Candy Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 cup butter; 2 cups sugar; 4 eggs; 1 teaspoon baking soda; 1/2 cup buttermilk; 4 cups all-purpose flour; 14 ounces dates, cut into pieces; 2 cups chopped nuts; 1 cup coconut, flaked; 1 lb orange slice candy, cut into pieces

Servings: persons

1 cup butter
2 cups sugar
4 eggs
1 teaspoon baking soda
1/2 cup buttermilk
4 cups all-purpose flour
14 ounces dates, cut into pieces
2 cups chopped nuts
1 cup coconut, flaked
1 lb orange slice candy, cut into pieces

1
Cream butter with gr.
2
sugar, add eggs, one at a time.
3
Creaming well after each.
4
Dissolve soda in buttermilk.
5
Alternate butter mixture and 3 1/2 C flour.
6
Mix remaining 1/2 C flour with dates, candy pieces,& nuts.
7
Add to flour mixture with coconut.
8
Pour batter into 10 inch tube pan (greased& floured) Bake 250* for 3 hours.
9
Frost with Orange Candy Frosting.
10
NOTES: This cake may be kept in refrigerator two weeks if wrapped in foil or plastic.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup butter, 2 cups sugar, 4 eggs, 1 teaspoon baking soda, and more.

Yes, Orange Candy Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Candy Cake

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