Double Layer Pumpkin Pie Recipe

Name: Double Layer Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces cream cheese, softened; 1 1 tablespoon half-and-half or 1 tablespoon skim milk; 1 tablespoon sugar; 1 1/2 cups thawed whipped topping (such as Cool Whip); 1 (9 inch) graham cracker crust; 1 1 cup half-and-half or 1 cup skim milk; 1 (16 ounce) can pumpkin puree; 2 (3 1/2 ounce) packages vanilla flavor instant pudding and pie filling mix or (3 1/2 ounce) packages vegetarian instant vanilla pudding mix; 1 teaspoon ground cinnamon; 1/2 teaspoon ground ginger; 1/4 teaspoon ground cloves

Servings: persons

4 ounces cream cheese, softened
1 1 tablespoon half-and-half or 1 tablespoon skim milk
1 tablespoon sugar
1 1/2 cups thawed whipped topping (such as Cool Whip)
1 (9 inch) graham cracker crust
1 1 cup half-and-half or 1 cup skim milk
1 (16 ounce) can pumpkin puree
2 (3 1/2 ounce) packages vanilla flavor instant pudding and pie filling mix or (3 1/2 ounce) packages vegetarian instant vanilla pudding mix
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves

1
Mix cream cheese, 1 tablespoon milk and sugar in large bowl with wire whisk until smooth.
2
Gently stir in whipped topping.
3
Spread on bottom of crust.
4
Pour 1 cup cold milk into large bowl.
5
Add pumpkin, pudding mixes and spices.
6
Beat with wire whisk 2 minutes.
7
The mixture will be thick.
8
Spread over cream cheese layer.
9
Refrigerate 4 hours or until set.
10
Garnish with additional whipped topping and chocolate-dipped pecan halves.
11
Store in the refrigerator until just before serving.

317

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 ounces cream cheese, softened, 1 1 tablespoon half-and-half or 1 tablespoon skim milk, 1 tablespoon sugar, 1 1/2 cups thawed whipped topping (such as Cool Whip), and more.

Yes, Double Layer Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Layer Pumpkin Pie

How did you like this recipe?

Frequently Asked Questions