Orange Candied Yams

1. 1

   Boil yams until tender.

2. 2

   Drain, cool, peel, and cut in half. Put sugar, butter, orange juice and grated rind in a large skillet.

3. 3

   Heat slowly, stirring occasionally.

4. 4

   Simmer the yams, a few at a time in the mixture over low heat until all are glazed. Remove to a baking dish.

5. 5

   Heat the orange sections for 2-3 minutes in the skillet, arrange over yams in serving dish.

* Per serving · 4 servings · Values may vary.

No additional tips available.