Menemen

1. 1

   Sautee the green peppers in olive oil in a non-stick pan for a few minutes.

2. 2

   Add the tomatoes.

3. 3

   Cover the pan so that the juices of the tomatoes stay in the pan.

4. 4

   Stir occasionally.

5. 5

   In five minutes, the tomatoes should be soft.

6. 6

   Separately, beat the eggs in a bowl with some salt.

7. 7

   You can adjust the salt to your liking.

8. 8

   Then slowly pour the beaten eggs in the pan with the tomatoes and peppers and stir gently until the eggs get mixed with the tomatoes and peppers.

9. 9

   Put heat on low and cover for a few minutes until the texture of the eggs on top should look soft.

10. 10

    Sprinkle some freshly ground black pepper and enjoy for breakfast.

No additional tips available.