How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hearty Greens With Cheese, Salami, And Green Olives?

You need 9 ingredients. The key ingredients include: 1/4 cup olive oil, 2 tablespoons red wine vinegar, 2 tablespoons dijon mustard, black pepper, and more.

Is Hearty Greens With Cheese, Salami, And Green Olives suitable as general?

Yes, Hearty Greens With Cheese, Salami, And Green Olives falls under the General category and is a great choice for this type of meal.

How do I store leftover Hearty Greens With Cheese, Salami, And Green Olives?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hearty Greens With Cheese, Salami, And Green Olives

Name: Hearty Greens With Cheese, Salami, And Green Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 2 tablespoons red wine vinegar; 2 tablespoons dijon mustard; black pepper; 10 ounces greens hearty, such as kale, tatsoi, or baby chard, torn; 1 pink lady apple or Gala, chopped; 4 ounces cheese soft aged, such as Brie or Camembert, sliced, about 1 cup; 3 ounces salami sliced and cut into half-moons; 1/2 cup pitted green olives halved

Try this homemade Hearty Greens With Cheese, Salami, And Green Olives recipe the whole family will love. Made with olive oil, red wine vinegar, mustard …

This Hearty Greens With Cheese, Salami, And Green Olives relies on simple, everyday ingredients such as olive oil, red wine vinegar, dijon mustard and black pepper. It comes together quickly and makes 4 servings, at about 301 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1/4 cup olive oil
2 tablespoons red wine vinegar
2 tablespoons dijon mustard
black pepper
10 ounces greens hearty, such as kale, tatsoi, or baby chard, torn
1 pink lady apple or Gala, chopped
4 ounces cheese soft aged, such as Brie or Camembert, sliced, about 1 cup
3 ounces salami sliced and cut into half-moons
1/2 cup pitted green olives halved

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Quick Info

Servings
4 servings
Calories
301 kcal
Category
General

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