Hot Peach And Ginger Grilling Sauce

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   ["Mince the green onions, garlic, and ginger - this takes me about 5 minutes, but ""your mileage may vary"".", "In a medium bowl, combine all ingredients and mix well.", "Refrigerate until ready to use.", "Use as a baste for pork or chicken.", "This marinade is a definite winner!", "I originally picked up the recipe at Gail's Recipe Swap (posted by deb-in-MI, who got it from her boss), where everybody was raving about it. It's extremely versatile - some folks used it on beef, some on pork, and I've tried it on salmon steaks. It's wonderful on all of them!", "Note: you can also substitute ingredients, such as apricot for the peach; I've also added a heaping tablespoon full of lemon curd to the recipe, since it was sitting out on the counter at the time."]

* Per serving · 4 servings · Values may vary.

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