Mock Baby Ruth Bars Recipe

Name: Mock Baby Ruth Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups oatmeal; 1 cup brown sugar; 1/4 cup corn syrup; 2/3 cup melted butter; 1/4 cup crunchy peanut butter; 1 teaspoon vanilla; 6 ounces semi-sweet chocolate chips; 3 ounces butterscotch chips; 2/3 cup crunchy peanut butter; 1 cup salted peanuts

Servings: persons

4 cups oatmeal
1 cup brown sugar
1/4 cup corn syrup
2/3 cup melted butter
1/4 cup crunchy peanut butter
1 teaspoon vanilla
6 ounces semi-sweet chocolate chips
3 ounces butterscotch chips
2/3 cup crunchy peanut butter
1 cup salted peanuts

1
Mix together oatmeal, brown sugar, corn syrup.
2
Pour melted butter over mixture and stir.
3
Add 1/4 cup peanut butter and vanilla. Mix again.
4
Pat into a greased 9x13 pan and bake 12 minutes in 400 degree oven.
5
While crust is baking melt chocolate chips and butterscotch chips in glass bowl in microwave on high heat for 1 minute and stir contine 1 minute cooking until melted.
6
Stir in 2/3 cup peanutbutter and peanuts.
7
Spread over top of cooked crust.
8
cool and cut. Stores well in air tight container in refrigerator.

1410

kcal

Calories

106

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cups oatmeal, 1 cup brown sugar, 1/4 cup corn syrup, 2/3 cup melted butter, and more.

Yes, Mock Baby Ruth Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mock Baby Ruth Bars

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