Orange-Candied Pecans

1. 1

   Combine sugar and orange juice in a large non-aluminum saucepan; stir well. Cook over medium heat, stirring occasionally, until mixture reaches soft ball stage (240u00b0).

2. 2

   Remove from heat; stir in butter and orange rind. Beat at high speed of an electric mixer 8 minutes or until mixture thickens and begins to cool. Stir in pecans.

3. 3

   pecans. Spread mixture in a buttered 15- x 10- x 1-inch jellyroll pan. Separate pecans, using 2 forks. Let cool completely. Store in airtight containers.

* Per serving · 4 servings · Values may vary.

No additional tips available.