How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Meat Balls?

You need 7 ingredients. The key ingredients include: 2 lb. chopped meat (ground chuck), 2 tsp. salt, 1/2 tsp. pepper, 1/2 c. ketchup, and more.

Is Italian Meat Balls suitable as general?

Yes, Italian Meat Balls falls under the General category and is a great choice for this type of meal.

How do I store leftover Italian Meat Balls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Meat Balls Recipe

Name: Italian Meat Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. chopped meat (ground chuck); 2 tsp. salt; 1/2 tsp. pepper; 1/2 c. ketchup; 2 Tbsp. Worcestershire sauce; 1 c. Italian bread crumbs; 1 c. evaporated milk (I use 3/4 c.)

Italian Meat Balls – a delicious recipe with chopped meat, salt, pepper, ketchup, Worcestershire sauce, Italian bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 lb. chopped meat (ground chuck)
2 tsp. salt
1/2 tsp. pepper
1/2 c. ketchup
2 Tbsp. Worcestershire sauce
1 c. Italian bread crumbs
1 c. evaporated milk (I use 3/4 c.)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
73 kcal
Category
General

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Italian Meat Balls

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