Orange Cake Roll

1. 1

   For the crust:

2. 2

   Combine cake mix, sour cream, eggs and peach filling with fork, and pour into an 18 x 13 inch jelly roll pan.

3. 3

   Bake at 350F.

4. 4

   for approximately 20 to 30 minutes.

5. 5

   Cool.

6. 6

   For topping:

7. 7

   Beat pudding into cream cheese.

8. 8

   Mix in pineapple.

9. 9

   Fold in whipped topping.

10. 10

    Spread on cake.

11. 11

    Keep refrigerated until served.

No additional tips available.