Chocolate Mousse Cake For Passover

1. 1

   Beat egg whites with 1/4 cup of sugar and set aside.

2. 2

   In a saucepan, melt chocolate chips, and margarine.

3. 3

   Remove from heat and let cool a few minutes.

4. 4

   Beat egg yolks, with 3/4 cup sugar and vanilla.

5. 5

   Add melted chocolate and mix.

6. 6

   Fold in egg whites.

7. 7

   Pour half in to a greased springform or tube pan. Put rest in refrigerator.

8. 8

   Bake at 350 for 30 minutes. It will rise nicely and then fall.

9. 9

   When it is cool, pour rest of refrigerated mixture on top and put in freezer for several hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.