How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peach Pudding?

You need 5 ingredients. The key ingredients include: 1 lb day-old pound cake, cut into large cubes, 4 None eggs, at room temperature, 3 cups 2% milk, 1/3 cup powdered sugar + extra, to dust, and more.

Is Peach Pudding suitable as baking & desserts?

Yes, Peach Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peach Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach Pudding Recipe

Name: Peach Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 lb day-old pound cake, cut into large cubes; 4 None eggs, at room temperature; 3 cups 2% milk; 1/3 cup powdered sugar + extra, to dust; 1 (13.5 oz) can peach slices in juice, drained, halved lengthwise

Peach Pudding – a delicious recipe with cake, eggs, milk, powdered sugar +. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 lb day-old pound cake, cut into large cubes
4 None eggs, at room temperature
3 cups 2% milk
1/3 cup powdered sugar + extra, to dust
1 (13.5 oz) can peach slices in juice, drained, halved lengthwise

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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