How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange Cake Filling?

You need 13 ingredients. The key ingredients include: 2 c. sugar, 1/2 c. cornstarch, 1 tsp. salt, 2 c. orange juice, and more.

Is Orange Cake Filling suitable as baking & desserts?

Yes, Orange Cake Filling falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Orange Cake Filling?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Cake Filling Recipe

Name: Orange Cake Filling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 1/2 c. cornstarch; 1 tsp. salt; 2 c. orange juice; 4 Tbsp. butter; 4 Tbsp. grated orange rind; 4 Tbsp. lemon juice; 1 small bag jellied mint candy (green or yellow centers); 3 boxes Betty Crocker SuperMoist cake mix; 9 extra-large or jumbo eggs; 1 c. Crisco liquid vegetable oil; 1 1/3 c. water; 2 c. whole milk

Orange Cake Filling

Eats Now Editorial Team · 1672 kcal · Baking & Desserts

Orange Cake Filling – a delicious recipe with sugar, cornstarch, salt, orange juice, butter, orange rind. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Orange Cake Filling

How did you like this recipe?

Frequently Asked Questions