Orange Cake Recipe

Name: Orange Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 1 c. orange juice; 1 Tbsp. orange peel; 1 c. butter; 2 c. sugar; 4 egg yolks; 1 1/2 c. buttermilk; 1 tsp. soda; grated peel of 2 oranges; 1 pkg. dates, cut up; 1 c. nuts; 4 beaten egg whites; 4 c. all-purpose flour

Servings: persons

2 c. sugar
1 c. orange juice
1 Tbsp. orange peel
1 c. butter
2 c. sugar
4 egg yolks
1 1/2 c. buttermilk
1 tsp. soda
grated peel of 2 oranges
1 pkg. dates, cut up
1 c. nuts
4 beaten egg whites
4 c. all-purpose flour

1
Mix sugar, orange juice and orange peel to dissolve.
2
Next, cream butter and 2 cups sugar.
3
Add egg yolks and flour alternately with buttermilk in which soda has been dissolved.
4
Add grated peel of 2 oranges, 1 package dates (cut up) and nuts. Last, add beaten egg whites.
5
Do not overbeat after you fold in the egg whites.
6
Bake 1 1/2 hours.
7
First 45 minutes at 325u00b0, lower to 300u00b0 and bake 45 minutes more.

3194

kcal

Calories

144

Fat

434

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 c. sugar, 1 c. orange juice, 1 Tbsp. orange peel, 1 c. butter, and more.

Yes, Orange Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Cake

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