Dairy Free Chocolate Cream Pie

1. 1

   ["In a medium size saucepan, pour the cold chocolate soy milk into the pan. Do not turn on the stove yet, but add two packets, or about 4 tbsp, of the plain gelatin and stir. Allow it to sit in the cold milk for about 5 minutes or so.", "Turn on the stove to Med/High and add chocolate pudding mix.", "Stir well and stir constantly with a wire whisk, which should take about 7 minutes or so.", "When the pudding mixture comes just to a boil, pour the pudding into the ready pie crust. If there is any pudding left in the pan, pour into a small dish, and someone can have some pudding!", "Cover the pie the some saran wrap. This will help because there will be a ""film"" that will adhere to the top of the pie if not, so this keeps the pie fresh.", "Allow the pie to completly cool, which should take at about 3 hours or so. Chill for at least 2 hours. Serve Chilled with whipped cream!"]

* Per serving · 4 servings · Values may vary.

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