Scones (Biscuits In Usa) With Vanilla Bean And Mango Jam Recipe

Name: Scones (Biscuits In Usa) With Vanilla Bean And Mango Jam
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Scones; 2 cups self raising flour; 1 tablespoon caster sugar; 1 pinch salt; 180 ml milk; 1/2 cup cream (pouring); Vanilla Bean and Mango Jam; 1 mango (diced); 1/2 cup white sugar; 1/2 lemon (juice off); 1/2 vanilla bean (seeds removed)

Servings: persons

Scones
2 cups self raising flour
1 tablespoon caster sugar
1 pinch salt
180 ml milk
1/2 cup cream (pouring)
Vanilla Bean and Mango Jam
1 mango (diced)
1/2 cup white sugar
1/2 lemon (juice off)
1/2 vanilla bean (seeds removed)

1
Vanilla Bean and Mango Jam - combine all the ingredients in a heatproof microwave-safe bowl. Microwave, uncovered for 8 to 10 minutes or until thick and jam like (jam will thicken on cooling).
2
For scones - preheat oven to 230C fan forced.
3
Line a baking tray with baking paper.
4
Combine flour, sugar and salt in a bowl, add milk and cream and stir with a knife until dough comes together.
5
Knead lightly on floured surface until dough comes together and is smooth.
6
Gently press out to a 3cm thick round.
7
Cut into scones and place on baking tray (dip scone cutter into flour and it will make the job easier).
8
Bake 10 to 12 minutes or until golden and cooked through.
9
Serve hot with butter and jam.

514

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Scones, 2 cups self raising flour, 1 tablespoon caster sugar, 1 pinch salt, and more.

Yes, Scones (Biscuits In Usa) With Vanilla Bean And Mango Jam falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Scones (Biscuits In Usa) With Vanilla Bean And Mango Jam

How did you like this recipe?

Frequently Asked Questions