How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange Cake?

You need 9 ingredients. The key ingredients include: 1 (16 ounce) box poundcake mix, ½ cup orange juice, plus, 2 tablespoons orange juice, divided, 1 egg white, and more.

Is Orange Cake suitable as baking & desserts?

Yes, Orange Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Orange Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Cake Recipe

Name: Orange Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 (16 ounce) box poundcake mix; ½ cup orange juice, plus; 2 tablespoons orange juice, divided; 1 egg white; 1 egg white; ¼ cup 1% low-fat milk; 15 ounces mandarin oranges in light syrup, drained; ½ cup powdered sugar; 1 tablespoon grated orange peel

Orange Cake – a delicious recipe with poundcake mix, orange juice, orange juice, egg, egg, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (16 ounce) box poundcake mix
½ cup orange juice, plus
2 tablespoons orange juice, divided
1 egg white
1 egg white
¼ cup 1% low-fat milk
15 ounces mandarin oranges in light syrup, drained
½ cup powdered sugar
1 tablespoon grated orange peel

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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Orange Cake

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