Island Parfaits

1. 1

   In a large bowl, combine pineapple, papaya and mango.

2. 2

   In a food processor or blender, combine banana and orange juice; process until smooth.

3. 3

   Fill tall dessert glasses halfway with fruit, then top off with banana mixture, stirring each just enough to mix.

4. 4

   Cover with plastic wrap and chill several hours to blend flavors.

5. 5

   When ready to serve, sprinkle top of each dessert with grated coconut.

* Per serving · 4 servings · Values may vary.

No additional tips available.