Tomato Pudding from Npr

1. 1

   Rip bread into approximately 1-inch bite-sized pieces and put into baking dish.

2. 2

   Mix tomato paste, boiling water, brown sugar, salt and melted butter together over low heat.

3. 3

   Once it is completely melted, while constantly stirring, bring to a rolling boil until you see bubbles appearing.

4. 4

   Pour bubbling mixture over bread, coating thoroughly.

5. 5

   You want the tomato mixture to get to the bottom of the baking dish.

6. 6

   If needed, gently mix together bread and tomato mixture.

7. 7

   If you feel you need a bit more bread, add it inches.

8. 8

   Bake in 350 degrees over for 30 minutes until lightly brown on top.

9. 9

   There goes the mouth watering again.

10. 10

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.