Orange Cake – a delicious recipe with eggs, margarine, sugar, milk, all-purpose, baking powder. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 180 degrees Celsius.
2
Grease a bundt pan with margarine and sprinkle with flour. Set aside.
3
Separate the yolks from the whites.
4
Whisk the egg whites until they're stiff, set aside.
5
In a bowl, whisk the softened margarine with the sugar until you it gets a creamy consistency. Then, add the milk and mix well.
6
Add the flour and baking powder and beat very well until the dough begins to make bubbles.
7
Add the whisked egg whites, and mix gently with a spoon, stirring from the bottom up.
8
Place the dough in the pan, and bake for about 50 minutes.
9
Check the cooking, remove, and unmold.
10
Prick the cake with a fork while it's still warm, and sprinkle with orange juice.
920
kcal
Calories
13
g
Fat
179
g
Carbs
24
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 4 eggs, 150 grams margarine softened, 2 cups sugar, 1 cup milk, and more.
Yes, Orange Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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