Banana Doughnuts Recipe Recipe

Name: Banana Doughnuts Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. All purpose Flour; 2 tsp Baking pwdr; 1/2 tsp Salt; 2 Tbsp. Shortening; 1/3 c. Sugar; 1 x Egg; 1/4 c. Buttermilk; 1 med size Banana, mashed; 1/8 tsp Nutmeg; 1/8 tsp Cinnamon; 1/8 tsp Mace; 1/8 tsp Cloves; 1/2 tsp Vanilla

Servings: persons

2 c. All purpose Flour
2 tsp Baking pwdr
1/2 tsp Salt
2 Tbsp. Shortening
1/3 c. Sugar
1 x Egg
1/4 c. Buttermilk
1 med size Banana, mashed
1/8 tsp Nutmeg
1/8 tsp Cinnamon
1/8 tsp Mace
1/8 tsp Cloves
1/2 tsp Vanilla

1
Sift together flour, baking pwdr, soda, and salt.
2
Beat shortening till creamy, then add in sugar and beat till light.
3
Add in egg and beat in well.
4
Then add in buttermilk, banana, spices, and vanilla.
5
Blend in dry ingredients.
6
Put onto floured board, knead lightly, and roll to 1/2-inch thickness.
7
Cut with doughnut cutter.
8
Fry in warm deep fat till nicely browned, drain on paper towels, and dust with powdered sugar.

682

kcal

Calories

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 c. All purpose Flour, 2 tsp Baking pwdr, 1/2 tsp Salt, 2 Tbsp. Shortening, and more.

Yes, Banana Doughnuts Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Doughnuts Recipe

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