Orange Cake

Name: Orange Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 4 large whole eggs; 1 c. Crisco; 2 c. sugar; 1 tsp. soda; 1 1/3 c. buttermilk; 4 c. flour; 1 c. (chopped) pecans; 1 pkg. dates, chopped; 2 Tbsp. orange peel (grated); 1 Tbsp. orange flavoring

Eats Now Editorial Team · Baking & Desserts

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Orange Cake – a delicious recipe with eggs, Crisco, sugar, soda, buttermilk, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 large whole eggs
1 c. Crisco
2 c. sugar
1 tsp. soda
1 1/3 c. buttermilk
4 c. flour
1 c. (chopped) pecans
1 pkg. dates, chopped
2 Tbsp. orange peel (grated)
1 Tbsp. orange flavoring

1
["Mix sugar and", "Crisco. Add", "eggs, beaten.", "Add soda to buttermilk.", "Mix alternately", "with flour.", "Bake in tube pan at 275u00b0 or 2 hours or longer."]

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 large whole eggs, 1 c. Crisco, 2 c. sugar, 1 tsp. soda, and more.

Yes, Orange Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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