Apple Turkey Pot Pie

1. 1

   In a large saucepan, saute onion in butter until tender.

2. 2

   Add the soup, turkey, apples, raisins, lemon juice and nutmeg.

3. 3

   Spoon into an ungreased 11x7-inch baking dish.

4. 4

   On a lightly floured surface, roll out pastry to fit top of baking dish.

5. 5

   Place over turkey mixture; flute edges and cut slits in top.

6. 6

   Bake at 425F for 25-30 minute or until crust is golden brown and filling is bubbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.