Orange Cake

Name: Orange Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large orange; 1 c. raisins; 1/2 c. walnuts; 2 c. flour; 1 tsp. soda; 1 tsp. salt; 1/2 tsp. cinnamon; 1 c. sugar; 1/2 c. shortening; 1/2 c. milk; 2 eggs

Eats Now Editorial Team · 968 kcal · Baking & Desserts

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Orange Cake – a delicious recipe with orange, raisins, walnuts, flour, soda, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 large orange
1 c. raisins
1/2 c. walnuts
2 c. flour
1 tsp. soda
1 tsp. salt
1/2 tsp. cinnamon
1 c. sugar
1/2 c. shortening
1/2 c. milk
2 eggs

1
Grind first 3 ingredients; set aside.
2
Sift flour, soda, salt, cinnamon and sugar in large bowl.
3
Add 1/4 cup milk to dry ingredients; add eggs.
4
Beat 2 minutes.
5
Add remaining 1/4 cup milk.
6
Fold in ground mixture.
7
Bake at 350u00b0 for approximately 40 to 50 minutes in oblong pan.

968

kcal

Calories

Fat

161

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large orange, 1 c. raisins, 1/2 c. walnuts, 2 c. flour, and more.

Yes, Orange Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
968 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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