How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange Buttermilk Gelatin Salad Mold?

You need 6 ingredients. The key ingredients include: 1 can (20 ounces) unsweetened crushed pineapple, undrained, 3 tablespoons sugar, 1 package (6 ounces) orange gelatin, 2 cups buttermilk, and more.

Is Orange Buttermilk Gelatin Salad Mold suitable as salads?

Yes, Orange Buttermilk Gelatin Salad Mold falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Orange Buttermilk Gelatin Salad Mold?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Orange Buttermilk Gelatin Salad Mold Recipe

Name: Orange Buttermilk Gelatin Salad Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (20 ounces) unsweetened crushed pineapple, undrained; 3 tablespoons sugar; 1 package (6 ounces) orange gelatin; 2 cups buttermilk; 1 carton (8 ounces) frozen whipped topping, thawed; 1 cup chopped nuts

Orange Buttermilk Gelatin Salad Mold – a delicious recipe with pineapple, sugar, orange gelatin, buttermilk, frozen whipped topping, nuts. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 can (20 ounces) unsweetened crushed pineapple, undrained
3 tablespoons sugar
1 package (6 ounces) orange gelatin
2 cups buttermilk
1 carton (8 ounces) frozen whipped topping, thawed
1 cup chopped nuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
931 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Tomato, Caper and Olive Vinaigrette
Avocado Grapefruit Salad
Pennsylvania Dutch Hot Potato Salad
Frog Eye Salad

Orange Buttermilk Gelatin Salad Mold

How did you like this recipe?

Frequently Asked Questions