How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange Bundt Cake?

You need 9 ingredients. The key ingredients include: 1 box yellow cake mix, 1 (4 serving size) package lemon pudding, 3/4 cup (175 ml) orange juice, 1/2 cup (125 ml) vegetable oil, and more.

Is Orange Bundt Cake suitable as baking & desserts?

Yes, Orange Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Orange Bundt Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Bundt Cake Recipe

Name: Orange Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box yellow cake mix; 1 (4 serving size) package lemon pudding; 3/4 cup (175 ml) orange juice; 1/2 cup (125 ml) vegetable oil; 4 eggs; 1 tsp (5 ml) lemon extract; 1/3 cup (80 ml) orange juice; 2/3 cup (150 ml) sugar; 1/4 cup (60 ml) butter

Bake this irresistible Orange Bundt Cake at home. Made with yellow cake mix, lemon pudding, orange juice and vegetable oil. Easy step-by-step instructio…

This Orange Bundt Cake relies on simple, everyday ingredients such as box yellow cake mix, (175 ml) orange juice, (125 ml) vegetable oil and eggs. It comes together quickly and makes 4 servings, at about 677 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Orange Bundt Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

1 box yellow cake mix
1 (4 serving size) package lemon pudding
3/4 cup (175 ml) orange juice
1/2 cup (125 ml) vegetable oil
4 eggs
1 tsp (5 ml) lemon extract
1/3 cup (80 ml) orange juice
2/3 cup (150 ml) sugar
1/4 cup (60 ml) butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
677 kcal
Category
Baking & Desserts

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