How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange Bundt Cake?

You need 9 ingredients. The key ingredients include: 1 box yellow cake mix, 1 (4 serving size) package lemon pudding, 3/4 cup (175 ml) orange juice, 1/2 cup (125 ml) vegetable oil, and more.

Is Orange Bundt Cake suitable as baking & desserts?

Yes, Orange Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Orange Bundt Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Bundt Cake Recipe

Name: Orange Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box yellow cake mix; 1 (4 serving size) package lemon pudding; 3/4 cup (175 ml) orange juice; 1/2 cup (125 ml) vegetable oil; 4 eggs; 1 tsp (5 ml) lemon extract; 1/3 cup (80 ml) orange juice; 2/3 cup (150 ml) sugar; 1/4 cup (60 ml) butter

Orange Bundt Cake – a delicious recipe with yellow cake mix, lemon pudding, orange juice, vegetable oil, eggs, lemon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 box yellow cake mix
1 (4 serving size) package lemon pudding
3/4 cup (175 ml) orange juice
1/2 cup (125 ml) vegetable oil
4 eggs
1 tsp (5 ml) lemon extract
1/3 cup (80 ml) orange juice
2/3 cup (150 ml) sugar
1/4 cup (60 ml) butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
677 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Orange Bundt Cake

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