How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Nut Muffins (Sbd Phase1)?

You need 9 ingredients. The key ingredients include: 1 (16 ounce) can great northern beans, drained and rinsed, 4 large eggs, 1/2 cup Splenda granular, sugar substitute, 2 tablespoons olive oil, and more.

Is Banana Nut Muffins (Sbd Phase1) suitable as baking & desserts?

Yes, Banana Nut Muffins (Sbd Phase1) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Nut Muffins (Sbd Phase1)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Nut Muffins (Sbd Phase1) Recipe

Name: Banana Nut Muffins (Sbd Phase1)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) can great northern beans, drained and rinsed; 4 large eggs; 1/2 cup Splenda granular, sugar substitute; 2 tablespoons olive oil; 1 teaspoon vanilla extract; 1 1/2 teaspoons banana extract; 1 teaspoon cinnamon; 1 teaspoon baking powder; 1/4 cup walnuts, chopped

Start your day right with this Banana Nut Muffins (Sbd Phase1) recipe. Made with great northern beans, eggs, Splenda granular and olive oil. Easy step-b…

This Banana Nut Muffins (Sbd Phase1) relies on simple, everyday ingredients such as large eggs, olive oil, vanilla extract and banana extract. It comes together quickly and makes 4 servings, at about 395 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Banana Nut Muffins (Sbd Phase1) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

1 (16 ounce) can great northern beans, drained and rinsed
4 large eggs
1/2 cup Splenda granular, sugar substitute
2 tablespoons olive oil
1 teaspoon vanilla extract
1 1/2 teaspoons banana extract
1 teaspoon cinnamon
1 teaspoon baking powder
1/4 cup walnuts, chopped

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Quick Info

Servings
4 servings
Calories
395 kcal
Category
Baking & Desserts

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