How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Cake With Cream Cheese Frosting?

You need 16 ingredients. The key ingredients include: Cake, 2 cups sugar, 2 cups flour, 2 teaspoons cinnamon, and more.

Is Carrot Cake With Cream Cheese Frosting suitable as baking & desserts?

Yes, Carrot Cake With Cream Cheese Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carrot Cake With Cream Cheese Frosting?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Cake With Cream Cheese Frosting Recipe

Name: Carrot Cake With Cream Cheese Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake; 2 cups sugar; 2 cups flour; 2 teaspoons cinnamon; 1 teaspoon baking soda; 1 teaspoon salt; 1/8 teaspoon nutmeg; 4 eggs; 1 1/2 cups vegetable oil; 3 cups carrots, shredded; Frosting; 8 ounces cream cheese, softened; 4 ounces butter, softened; 2 cups powdered sugar; 2 teaspoons vanilla; 2 cups nuts, finely chopped (optional)

Carrot Cake With Cream Cheese Frosting

Eats Now Editorial Team · 2261 kcal · Baking & Desserts

Carrot Cake With Cream Cheese Frosting – a delicious recipe with Cake, sugar, flour, cinnamon, baking soda, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Carrot Cake With Cream Cheese Frosting

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