Orange Bright Salad

1. 1

   Wash, dry and tear romaine into bite-sized pieces.

2. 2

   Slice mushrooms and toss with lettuce.

3. 3

   Add herbs and toss again.

4. 4

   Chill in refrigerator.

5. 5

   While preparing remaining ingredients slice peeled oranges into 1/4-inch slices or use mandarin oranges.

6. 6

   Slice onion thinly.

7. 7

   Heat almonds and sugar in heavy skillet.

8. 8

   Toss and heat slowly, stirring constantly.

9. 9

   Sugar should be melted, forming a glaze over the almonds.

10. 10

    Cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.