Fresh, crisp and full of flavor — this Farro Salad with Peas, Favas, Arugula and Tomatoes is a must-try. Made with water, or wheat berries, olive oil an…
This Farro Salad with Peas, Favas, Arugula and Tomatoes relies on simple, everyday ingredients such as water, farro or wheat berries*, olive oil and red wine vinegar. It comes together quickly and makes 4 servings, at about 306 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026