Orange Breakfast Scones Recipe

Name: Orange Breakfast Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 2 1/4 cups all-purpose flour; 3 tablespoons sugar; 1 tablespoon baking powder; 2 1/2 teaspoons freshly grated orange rind; 1/3 cup butter; 1/2 cup mandarin orange segments, chopped; 1/2 cup dried sweetened cranberries, chopped; 1 cup sour cream; 1 egg; 1 teaspoon orange extract; 1 1/2 teaspoons vanilla extract; 2 tablespoons orange juice or 2 tablespoons mandarin orange liquid; 1 tablespoon sugar

Servings: persons

2 1/4 cups all-purpose flour
3 tablespoons sugar
1 tablespoon baking powder
2 1/2 teaspoons freshly grated orange rind
1/3 cup butter
1/2 cup mandarin orange segments, chopped
1/2 cup dried sweetened cranberries, chopped
1 cup sour cream
1 egg
1 teaspoon orange extract
1 1/2 teaspoons vanilla extract
2 tablespoons orange juice or 2 tablespoons mandarin orange liquid
1 tablespoon sugar

1
Heat oven to 400u00b0F; combine flour, 3 tablespoons sugar, baking powder and orange peel in large bowl.
2
Cut in butter until mixture resembles coarse crumbs; stir in Mandarin oranges and cranberries.
3
Combine sour cream, egg, extracts and orange juice in small bowl; beat with wire whisk until smooth; stir sour cream mixture into flour mixture until well mixed. (Mixture will be dry seeming.)
4
Spread into greased 9-inch round cake pan & sprinkle with 1 tablespoon sugar.
5
Bake for 28 to 32 minutes or until toothpick inserted in center comes out clean and scone is lightly browned.
6
Cool 5 minutes; remove from pan then cut into wedges.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 1/4 cups all-purpose flour, 3 tablespoons sugar, 1 tablespoon baking powder, 2 1/2 teaspoons freshly grated orange rind, and more.

Yes, Orange Breakfast Scones falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Breakfast Scones

How did you like this recipe?

Frequently Asked Questions