How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jaisinh Mama'S Baked Omelette?

You need 9 ingredients. The key ingredients include: 5 eggs, beaten, .5 cups overcooked, mushy rice (boil rice or use day-old rice and then add 1/2-1 cup more water and let that boil away until the rice resembles porridge), 1 cup chopped vegetables of your preference, in 1/4 inch pieces (we used onions, scallions, cherry tomatoes, mushrooms, red and yellow bell peppers, asparagus, and both sun-dried and regular tomatoes), 1-2 cloves garlic, sliced, and more.

Is Jaisinh Mama'S Baked Omelette suitable as breakfast?

Yes, Jaisinh Mama'S Baked Omelette falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Jaisinh Mama'S Baked Omelette?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jaisinh Mama'S Baked Omelette Recipe

Name: Jaisinh Mama'S Baked Omelette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 eggs, beaten; .5 cups overcooked, mushy rice (boil rice or use day-old rice and then add 1/2-1 cup more water and let that boil away until the rice resembles porridge); 1 cup chopped vegetables of your preference, in 1/4 inch pieces (we used onions, scallions, cherry tomatoes, mushrooms, red and yellow bell peppers, asparagus, and both sun-dried and regular tomatoes); 1-2 cloves garlic, sliced; 1-2 tablespoons chopped cilantro; 1 handful cubed cheese of your preference (we used goat's milk cheese and it was perfect, creamy, and not too mild); 2 tablespoons sliced olives; 1-2 green chilis, sliced into thin rounds, or cut lengthwise, depending on your spiciness preference. if you prefer the eggs spicy, cut the chilis into rounds, but if you would like just the hint o…; olive oil

Jaisinh Mama'S Baked Omelette – a delicious recipe with eggs, rice, vegetables, garlic, cilantro, handful. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

5 eggs, beaten
.5 cups overcooked, mushy rice (boil rice or use day-old rice and then add 1/2-1 cup more water and let that boil away until the rice resembles porridge)
1 cup chopped vegetables of your preference, in 1/4 inch pieces (we used onions, scallions, cherry tomatoes, mushrooms, red and yellow bell peppers, asparagus, and both sun-dried and regular tomatoes)
1-2 cloves garlic, sliced
1-2 tablespoons chopped cilantro
1 handful cubed cheese of your preference (we used goat's milk cheese and it was perfect, creamy, and not too mild)
2 tablespoons sliced olives
1-2 green chilis, sliced into thin rounds, or cut lengthwise, depending on your spiciness preference. if you prefer the eggs spicy, cut the chilis into rounds, but if you would like just the hint of green chili flavor, slit them lengthwise
olive oil

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Quick Info

Servings
4 servings
Calories
441 kcal
Category
Breakfast

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Jaisinh Mama'S Baked Omelette

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