Orange-Rum Gingerbread Pancakes Recipe

Name: Orange-Rum Gingerbread Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For Gingerbread Pancakes; 1/3 cup flour; 1 teaspoon psyllium husk; 1/3 teaspoon baking powder; 1 tablespoon maple syrup/sweetener; 1/4 teaspoon ground ginger; pinch of salt; 1 egg; 1/4 cup applesauce; 1/2 teaspoon orange zest ; optional; For Honey-Rum poached Orange and Orange-Rum Cream; 1 orange; 1 cup water; 1 teaspoon rum extract; 1/4 cup greek yogurt

Servings: persons

For Gingerbread Pancakes
1/3 cup flour
1 teaspoon psyllium husk
1/3 teaspoon baking powder
1 tablespoon maple syrup/sweetener
1/4 teaspoon ground ginger
pinch of salt
1 egg
1/4 cup applesauce
1/2 teaspoon orange zest ; optional
For Honey-Rum poached Orange and Orange-Rum Cream
1 orange
1 cup water
1 teaspoon rum extract
1/4 cup greek yogurt

1
["Sift together flour, psyllium husk, baking powder, sweetener, if dry, cinnamon, ginger, nutmeg and salt.", "Stir in applesauce, egg and orange zest. Add in the sweetener now, if it's a liquid. Whisk till a smooth batter forms.", "Heat a pan over medium heat, until a drop of water sizzles when it comes into contact. Spread pancake batter onto pan in 3-cm rounds, approximately 2 heaping tsp worth.", "Cook until a few bubbles appear, a minute or so, then flip and cook for half a minute more. Set aside.", "For orange:
2
Boil water, 1/2 tsp rum extract, 1 tsp honey and salt.
3
Lower heat to a simmer, then add in 7 orange segments and simmer for 5 more minutes.", "For Cream:
4
Stir remaining ingredients together well. Layer between pancakes, add oranges, and serve. Enjoy."]

117

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: For Gingerbread Pancakes, 1/3 cup flour, 1 teaspoon psyllium husk, 1/3 teaspoon baking powder, and more.

Yes, Orange-Rum Gingerbread Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange-Rum Gingerbread Pancakes

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