Orange Breakfast Rolls

1. 1

   On a lightly floured surface, roll each piece of dough into an 8-in. rope. Flatten to 1-1/2-in. wide strip. Combine the butter, sugar, orange juice and zest; spread over dough. Roll up jelly-roll style, starting with a short side. Pinch ends to seal. Place in a greased 8-in. square baking dish. Cover and let stand in a warm place until doubled, about 45 minutes.

2. 2

   Bake at 350u00b0 for 18-22 minutes or until golden brown. Combine glaze ingredients and drizzle over warm rolls.

* Per serving · 4 servings · Values may vary.

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