Orange Breakfast Rolls

Name: Orange Breakfast Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1/4 oz.) pkg. active dry yeast; 1/4 c. lukewarm water; 1 c. sugar, divided; 1 tsp. salt; 1/2 c. sour cream; 1/2 c. butter or oleo; 2 eggs; 2 3/4 to 3 c. flour, divided; 2 Tbsp. orange peel; 2/3 c. blanched, sliced almonds

Eats Now Editorial Team · 1062 kcal · Breakfast

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Orange Breakfast Rolls – a delicious recipe with active dry yeast, water, sugar, salt, sour cream, butter. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 (1/4 oz.) pkg. active dry yeast
1/4 c. lukewarm water
1 c. sugar, divided
1 tsp. salt
1/2 c. sour cream
1/2 c. butter or oleo
2 eggs
2 3/4 to 3 c. flour, divided
2 Tbsp. orange peel
2/3 c. blanched, sliced almonds

1
In a mixing bowl, sprinkle yeast over water.
2
Let stand 5 minutes until yeast is dissolved.
3
Stir in 1/4 cup sugar, salt, sour cream, 6 tablespoons butter and eggs. Add 1 3/4 cups flour and beat 2 minutes with electric mixer. Stir in remaining flour to make soft dough. Cover and let rise in a warm, draft-free place until double in bulk, 45 to 60 minutes.

1062

kcal

Calories

Fat

124

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (1/4 oz.) pkg. active dry yeast, 1/4 c. lukewarm water, 1 c. sugar, divided, 1 tsp. salt, and more.

Yes, Orange Breakfast Rolls falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1062 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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