Cinnamon Chicken Waffle Bites

1. 1

   Combine all marinade ingredients in bowl; set aside.

2. 2

   Cut each chicken breast in half; place into large resealable plastic food bag.

3. 3

   Flatten each to about 1/2-inch thickness with meat mallet.

4. 4

   Add marinade to bag; seal bag.

5. 5

   Gently shake to coat chicken; refrigerate at least 30 minutes.

6. 6

   Combine butter and maple syrup in bowl; mix well.

7. 7

   Set aside.

8. 8

   Heat gas grill on medium-high heat or charcoal grill until coals are ash white.

9. 9

   Remove chicken from marinade; discard marinade.

10. 10

    Place chicken onto grill.

11. 11

    Grill, turning once, 10-12 minutes or until internal temperature reaches at least 165F and and chicken is no longer pink in center.

12. 12

    Top each chicken piece with 1 slice cheese during last 1-2 minutes of cooking.

13. 13

    Toast waffles.

14. 14

    Immediately spread maple butter onto warm waffles.

15. 15

    Top each with 1 grilled chicken piece.

16. 16

    Cut each chicken-topped waffle into 4 pieces.

17. 17

    Skewer each with toothpick.

18. 18

    *Substitute your favorite frozen waffle.

* Per serving · 4 servings · Values may vary.

No additional tips available.