Cheesy Bacon and Onion Quiche

1. 1

   Heat oven to 350 degrees F.

2. 2

   Place flour in large bowl.

3. 3

   Cut in cream cheese and butter with pastry blender or 2 knives until mixture resembles coarse crumbs.

4. 4

   Shape dough into ball, flatten into disc.

5. 5

   Wrap tightly with plastic wrap.

6. 6

   Refrigerate1 hour.

7. 7

   Meanwhile heat oil in large skillet on medium heat.

8. 8

   Add onion; cook 10 to 15 min.

9. 9

   or until caramelized; set aside.

10. 10

    Roll dough into 10-inch round on lightly floured board.

11. 11

    Press pastry onto bottom and up sides of 9-inch pie plate sprayed with cooking spray; trim edge.

12. 12

    Whisk eggs, Miracle Whip and milk until well blended; add cheese, bacon and caramelized onions.

13. 13

    Pour mixture into crust.

14. 14

    Bake 40 to 45 min.

15. 15

    or until knife inserted in centre comes out clean and top is golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.