Orange Breakfast Ring

1. 1

   In a small bowl, beat the cream cheese, sugar and orange zest until blended; set aside.

2. 2

   Unroll both tubes of dough; press perforations and seams together to form two rectangles. Overlap rectangles at one end and press the seam to seal. Spread cream cheese mixture over dough to within 1/2 in. of edges. Sprinkle with the chopped almonds.

3. 3

   Roll up jelly-roll style, starting with a long side; pinch seam to seal. Place seam side down on a greased

4. 4

   ; pinch ends together to form a ring. With scissors, cut from outside edge two-thirds of the way toward center of ring at 1-in. intervals. Separate strips slightly; twist to allow filling to show. Bake at 350u00b0 for 15-18 minutes or until golden brown. Cool for 10 minutes before carefully removing from pan to a wire rack.

5. 5

   Combine confectioners' sugar and orange juice; drizzle over warm coffee cake. Garnish with sliced almonds.

* Per serving · 4 servings · Values may vary.