Orange Breakfast Loaf

Name: Orange Breakfast Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup water; 1 teaspoon salt; ⅓ cup orange juice; 2 tablespoons vegetable oil; 2 tablespoons sugar; 1 cup old fashioned oats; 1 cup whole wheat flour; 2 cups all-purpose flour; 1 teaspoon grated orange rind; ½ cup dried cranberries; 2 teaspoons active dry yeast

Eats Now Editorial Team · 513 kcal · Breakfast

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Orange Breakfast Loaf – a delicious recipe with water, salt, orange juice, vegetable oil, sugar, oats. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 cup water
1 teaspoon salt
⅓ cup orange juice
2 tablespoons vegetable oil
2 tablespoons sugar
1 cup old fashioned oats
1 cup whole wheat flour
2 cups all-purpose flour
1 teaspoon grated orange rind
½ cup dried cranberries
2 teaspoons active dry yeast

1
Place all ingredients in bread machine pan in order specified by owner's manual.
2
Program basic or white cycle and desired crust setting; press start.
3
Remove baked bread from pan; cool.

513

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup water, 1 teaspoon salt, ⅓ cup orange juice, 2 tablespoons vegetable oil, and more.

Yes, Orange Breakfast Loaf falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
513 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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