Homemade Pancake Mix

1. 1

   Place a bowl on a scale.

2. 2

   Combine sugar, salt, baking powder and corn starch.

3. 3

   Then add the cake flour until the total weight is 200 g.

4. 4

   Mix with a whisk very well and it's done!

5. 5

   I make 2-3 bags of pancake mix and store it in Ziploc bags.

6. 6

   Use it up before the moisture gets in them.

7. 7

   Combine 200 g pancake mix, 1 egg, 150 ml milk, and 5 drops of vanilla oil.

8. 8

   They're fluffy and comforting.

9. 9

   Mix 200 g pancake mix, 1 tablespoon of sugar, 1 egg, 2 tablespoons of milk, 20 g melted butter, and 5 drops of vanilla oil.

10. 10

    Deep fry in 340F/170C oil.

11. 11

    It's crispy on the outside and soft inside.

12. 12

    A classic snack!

13. 13

    Mix 200 g pancake mix, 2 eggs, 150 ml milk, 30 g melted butter, a little vanilla oil.

14. 14

    It won't be fluffy if you overcook it, so watch out!

15. 15

    Serve with syrup of your choice.

16. 16

    One person made this corn and ham pancake!

17. 17

    It's so soft and delicious.

18. 18

    This is our new breakfast staple.

19. 19

    You can make this melon bread-inspired treat in no time!

20. 20

    I sandwiched whipped cream with tsubu-an (chunky red bean paste).

21. 21

    These pancakes won't harden even after they've cooled down.

22. 22

    Prepare them ahead for snacks.

23. 23

    They're crispy outside and moist inside!

24. 24

    They're easy and quick.

* Per serving · 4 servings · Values may vary.