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1
Place a bowl on a scale.
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2
Combine sugar, salt, baking powder and corn starch.
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3
Then add the cake flour until the total weight is 200 g.
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4
Mix with a whisk very well and it's done!
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5
I make 2-3 bags of pancake mix and store it in Ziploc bags.
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6
Use it up before the moisture gets in them.
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7
Combine 200 g pancake mix, 1 egg, 150 ml milk, and 5 drops of vanilla oil.
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8
They're fluffy and comforting.
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9
Mix 200 g pancake mix, 1 tablespoon of sugar, 1 egg, 2 tablespoons of milk, 20 g melted butter, and 5 drops of vanilla oil.
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10
Deep fry in 340F/170C oil.
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11
It's crispy on the outside and soft inside.
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12
A classic snack!
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13
Mix 200 g pancake mix, 2 eggs, 150 ml milk, 30 g melted butter, a little vanilla oil.
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14
It won't be fluffy if you overcook it, so watch out!
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15
Serve with syrup of your choice.
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16
One person made this corn and ham pancake!
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17
It's so soft and delicious.
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18
This is our new breakfast staple.
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19
You can make this melon bread-inspired treat in no time!
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20
I sandwiched whipped cream with tsubu-an (chunky red bean paste).
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21
These pancakes won't harden even after they've cooled down.
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22
Prepare them ahead for snacks.
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23
They're crispy outside and moist inside!
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24
They're easy and quick.
