Orange Bread Recipe

Name: Orange Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unpeeled orange; 1/2 c. orange juice; 2 1/2 c. all-purpose flour; 2 tsp. baking powder; 1 tsp. baking soda; 1 tsp. pumpkin pie spice; 1/2 tsp. salt; 1 1/4 c. sugar; 1/4 c. oleo; 1/2 c. pecans

Servings: persons

1
Wash and cut orange into pieces, rind and all.
2
Combine with juice in the blender.
3
Blend until almost smooth.
4
Combine sugar, egg and oleo.
5
Mix dry ingredients.
6
Add orange and dry ingredients to sugar mixture.
7
Add nuts.
8
Pour into 9 x 5 x 3-inch loaf pan.
9
Bake at 350u00b0 for 40 to 45 minutes or until toothpick comes out clean.
10
Place on rack to cool, after removing from pan.

1072

kcal

Calories

Fat

201

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 unpeeled orange, 1/2 c. orange juice, 2 1/2 c. all-purpose flour, 2 tsp. baking powder, and more.

Yes, Orange Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Bread

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