Orange Bread

1. 1

   Boil the peelings in a potful of water 1 hour.

2. 2

   Peel the white off the peeling with a spoon and discard the white.

3. 3

   Cut the orange peels in small pieces and cook them with 1 cup sugar and 1/4 cup water.

4. 4

   Boil them until the water almost disappears.

5. 5

   Make a batter of the remaining ingredients.

6. 6

   Mix the prepared orange peels into the batter.

7. 7

   Pour into a loaf pan and bake for 1 hour at 350u00b0.

* Per serving · 4 servings · Values may vary.

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