How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Winter Squash with Cranberries?

You need 8 ingredients. The key ingredients include: 1-1/2 cup cooked mashed winter squash, 1 pkg. (12 oz.) frozen squash, 1/2 cup coursely chopped cranberries, 1/2 tsp. salt, and more.

Is Winter Squash with Cranberries suitable as general?

Yes, Winter Squash with Cranberries falls under the General category and is a great choice for this type of meal.

How do I store leftover Winter Squash with Cranberries?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Winter Squash with Cranberries Recipe

Name: Winter Squash with Cranberries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup cooked mashed winter squash; 1 pkg. (12 oz.) frozen squash; 1/2 cup coursely chopped cranberries; 1/2 tsp. salt; 1 dash pepper; 1 tbsp. margarine, melted; 1 dash nutmeg; 1 egg, beaten

Winter Squash with Cranberries – a delicious recipe with winter, frozen squash, cranberries, salt, pepper, margarine. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1-1/2 cup cooked mashed winter squash
1 pkg. (12 oz.) frozen squash
1/2 cup coursely chopped cranberries
1/2 tsp. salt
1 dash pepper
1 tbsp. margarine, melted
1 dash nutmeg
1 egg, beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
44 kcal
Category
General

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