How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange Braised Chicken Breasts With Capers?

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, 4 large boneless skinless chicken breasts, 3 garlic cloves, crushed, 1 onion, thinly sliced, and more.

Is Orange Braised Chicken Breasts With Capers suitable as meat & poultry?

Yes, Orange Braised Chicken Breasts With Capers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Orange Braised Chicken Breasts With Capers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange Braised Chicken Breasts With Capers Recipe

Name: Orange Braised Chicken Breasts With Capers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 4 large boneless skinless chicken breasts; 3 garlic cloves, crushed; 1 onion, thinly sliced; 1/2 teaspoon ground cumin; 3/4 cup fresh orange juice; 2 tablespoons lemon juice; 1 teaspoon finely grated orange zest; black pepper; 2 teaspoons capers, drained

Try this homemade Orange Braised Chicken Breasts With Capers recipe the whole family will love. Made with olive oil, chicken breasts, garlic and onion. …

This Orange Braised Chicken Breasts With Capers relies on simple, everyday ingredients such as olive oil, garlic cloves, crushed, onion, thinly sliced and ground cumin. It comes together quickly and makes 4 servings, at about 346 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Orange Braised Chicken Breasts With Capers

Tips for the best results

Variations & substitutions

My Personal Notes

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