Costatelle Di Maiale(Pork Chops) Recipe

Name: Costatelle Di Maiale(Pork Chops)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 thick loin pork chops; 1/2 c. vinegar; 1/2 c. lemon juice; 1 c. bread crumbs; 5 Tbsp. olive oil; 1 Tbsp. grated cheese (your choice); 1 Tbsp. dry parsley; 1 Tbsp. dry basil; 2 large eggs; 1 chopped clove garlic; 1 c. flour; 1 c. water; salt and pepper to taste

Servings: persons

4 thick loin pork chops
1/2 c. vinegar
1/2 c. lemon juice
1 c. bread crumbs
5 Tbsp. olive oil
1 Tbsp. grated cheese (your choice)
1 Tbsp. dry parsley
1 Tbsp. dry basil
2 large eggs
1 chopped clove garlic
1 c. flour
1 c. water
salt and pepper to taste

1
Marinate chops in vinegar, water and lemon juice for 2 hours in shallow pan.
2
Remove from pan and drain and dry.
3
Beat eggs lightly.
4
Mix garlic, bread, basil, parsley, cheese, salt and pepper.
5
Roll chops in flour, dip in eggs, then in bread crumb mixture.
6
Fry in hot oil for about 5 minutes on both sides or until brown.
7
Lower heat, cover pan and continue frying slowly for 20 minutes until tender.

766

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 thick loin pork chops, 1/2 c. vinegar, 1/2 c. lemon juice, 1 c. bread crumbs, and more.

Yes, Costatelle Di Maiale(Pork Chops) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Costatelle Di Maiale(Pork Chops)

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