Herbed Goat Cheese Tart – a delicious recipe with Pastry Dough, goat cheese, cottage cheese, egg yolks, all-purpose, unsalted butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
On a lightly floured surface with a floured rolling pin roll out dough into a 13-inch round (about 1/8 inch thick) and fit into a 10 or 11-inch round tart pan with a removable rim.
2
Prick dough all over with a fork and chill 30 minutes.
3
Preheat oven to 350F.
4
Bake tart shell on a baking sheet in middle of oven 10 minutes, or until almost cooked through but still pale.
5
In a food precessor blend cheeses, yolks, flour, and butter until smooth.
6
Stir in chopped herbs and pour filling into tart shell.
7
Bake tart 20 minutes, or until filling is just set.
8
Sprinkle tart with herb leaves and continue baking until filling and crust are pale golden.
9
Cool tart in pan on a rack and remove rim.
10
Serve tart warm or at room temperature.
740
kcal
Calories
63
g
Fat
9
g
Carbs
36
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: Pastry Dough, 10 ounces soft mild goat cheese, 1 cup cottage cheese, 3 large egg yolks, and more.
Yes, Herbed Goat Cheese Tart falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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