Herbed Goat Cheese Tart

1. 1

   On a lightly floured surface with a floured rolling pin roll out dough into a 13-inch round (about 1/8 inch thick) and fit into a 10 or 11-inch round tart pan with a removable rim.

2. 2

   Prick dough all over with a fork and chill 30 minutes.

3. 3

   Preheat oven to 350F.

4. 4

   Bake tart shell on a baking sheet in middle of oven 10 minutes, or until almost cooked through but still pale.

5. 5

   In a food precessor blend cheeses, yolks, flour, and butter until smooth.

6. 6

   Stir in chopped herbs and pour filling into tart shell.

7. 7

   Bake tart 20 minutes, or until filling is just set.

8. 8

   Sprinkle tart with herb leaves and continue baking until filling and crust are pale golden.

9. 9

   Cool tart in pan on a rack and remove rim.

10. 10

    Serve tart warm or at room temperature.

* Per serving · 4 servings · Values may vary.