How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange & Black Olive Salad?

You need 10 ingredients. The key ingredients include: 4 -5 oranges, 2 medium red onions, black pitted olive, as many you like,halved or left whole, 1 tablespoon white wine vinegar, and more.

Is Orange & Black Olive Salad suitable as salads?

Yes, Orange & Black Olive Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Orange & Black Olive Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Orange & Black Olive Salad Recipe

Name: Orange & Black Olive Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 -5 oranges; 2 medium red onions; black pitted olive, as many you like,halved or left whole; 1 tablespoon white wine vinegar; 1 tablespoon lemon juice; 4 -5 tablespoons good olive oil; 1 clove crushed garlic; salt and pepper; 1 tablespoon finely chopped parsley or 1 tablespoon coriander; 1 tablespoon roasted pine nuts (or more)

Orange & Black Olive Salad

Eats Now Editorial Team · 976 kcal · Salads

Orange & Black Olive Salad – a delicious recipe with oranges, red onions, black pitted olive, white wine vinegar, lemon juice, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Orange & Black Olive Salad

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