Green Pea Salad Recipe

Name: Green Pea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups frozen peas, cooked (not mushy, season with salt and pepper or Mrs. Dash, any flavor you like); 2 celery ribs, sliced; 3 green onions, sliced; ¼ cup red bell pepper, chopped; 12-1 cup thousand island dressing (amount to your preference); 1 tablespoon nutritional yeast flakes; salt and pepper; ¼ cup diced red onion; ½ cup stuffed green olive, sliced; 3 eggs, hard boiled and chopped; 1 dash garlic powder; 1 dash onion powder; 1 cup sharp cheddar cheese, grated

Servings: persons

4 cups frozen peas, cooked (not mushy, season with salt and pepper or Mrs. Dash, any flavor you like)
2 celery ribs, sliced
3 green onions, sliced
¼ cup red bell pepper, chopped
12-1 cup thousand island dressing (amount to your preference)
1 tablespoon nutritional yeast flakes
salt and pepper
¼ cup diced red onion
½ cup stuffed green olive, sliced
3 eggs, hard boiled and chopped
1 dash garlic powder
1 dash onion powder
1 cup sharp cheddar cheese, grated

1
Cook peas and cool (make sure they aren't mushy or over-cooked).
2
Cook eggs and cool; then peel and chop.
3
Drain well.
4
Put peas in large bowl.
5
Add all of the seasonings and mix gently.
6
Add celery and red bell peppers.
7
Add eggs and onions.
8
Add dressing (as much as you like to use).
9
Fold in cheese.
10
Chill for at least 30 minutes before serving.

1067

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 cups frozen peas, cooked (not mushy, season with salt and pepper or Mrs. Dash, any flavor you like), 2 celery ribs, sliced, 3 green onions, sliced, ¼ cup red bell pepper, chopped, and more.

Yes, Green Pea Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Green Pea Salad

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