How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Avocado and Orange Salad with Walnuts?

You need 10 ingredients. The key ingredients include: 1/4 cup walnuts chopped, 1 small oranges sweet, sectioned, 1/2 medium avocados firm ripe, diced, 1/2 cup turnip diced, and more.

Is Avocado and Orange Salad with Walnuts suitable as salads?

Yes, Avocado and Orange Salad with Walnuts falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Avocado and Orange Salad with Walnuts?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Avocado and Orange Salad with Walnuts Recipe

Name: Avocado and Orange Salad with Walnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup walnuts chopped; 1 small oranges sweet, sectioned; 1/2 medium avocados firm ripe, diced; 1/2 cup turnip diced; 1 x lettuce red leaf, torn, as needed; 1 1/2 tablespoons walnut oil or peanut oil; 1/2 tablespoon lemon juice or lime juice, to taste; 1/2 teaspoon mint leaves; 1/2 teaspoon honey; 1 x black pepper to taste

Fresh, crisp and full of flavor — this Avocado and Orange Salad with Walnuts is a must-try. Made with walnuts, oranges sweet, avocados firm and red leaf…

This Avocado and Orange Salad with Walnuts relies on simple, everyday ingredients such as walnuts chopped, turnip diced, walnut oil or peanut oil and mint leaves. It comes together quickly and makes 4 servings, at about 106 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Avocado and Orange Salad with Walnuts

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions